…irtually certain, so your point #2 is totally valid. Also, it turns out there is this stuff called “rum extract” that delivers the rum flavor without anyone getting the shit scared out of them or any kitchen equ…
True story. Now, they need Guinness extract, and Merlot extract…because i’m forever having to pass kick-ass recipes over because they require a beer, or three tablespoons of red wine, and I’m not an idiot. Who just buys ONE BEER or a quarter cup of wine??? NotFREAKINGME, that’s who. ;)
And there’s not a person on this planet who can EVER accuse me of “pouring the rest of that beer/bottle of wine down the drain”.
Not once in my whole life. Shit. If you leave your bottle half full, I’ll finish that too. Waste not, want not. Or is it waste not, wasted?
Yeah. That sounds more like it. :)