I’m not here to sell you anything; however, I would suggest you either subscribe to Milk Street, or at least pick up the current issue. It is a remarkably different publication from Cooks Illustrated, with which Mr. Kimball had previously been associated. It’s as though, freed from the yoke of the latter, the former has allowed him to discover a whole n…
The Solitary Cook
Thank you for this information! I loved CI for many years, until I didn’t anymore. It seemed to lose its spark as it climbed the corporate ladder. The news of this publication is welcome, indeed. I prefer my recipes in print, as I find dealing with the inevitable never-ending ads and unrelated blog chatter that accompany, somehow, every recipe on the internet, puts me in a foul mood.