So I’ve never attempted the soud vide method of preparation. Do you use a fancy doohickey or just boil the bags in a saucepan of water or what? And is it awesome? It sounds kind of awesome.
Also you are adorable with your beans ( but markedly less adorable when I think of the beans as representative of my money, so I’m glad it was someone else’s money so that I still just see adorable.)
Well. I see adorable and jizzed-up monkeys. Which sort of cancel each other out.
Forget it. I was never here.