Hey, Wild Flower! A rutabaga is this:

It’s very much like a turnip. Which I also had. :) It gets a little softer when cooking, though. It’s got a very cruciferous-y flavor, more cabbage-y than the other roots.

I still don’t know what I want to be when I grow up, but I know I want it to be spelled right and punctuated correctly. I guess that’s something.

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